Friday, July 31, 2015

Hummus


INGREDIENTS:
 
1 big can of chickpeas, washed & drained
2 colves of garlic, pressed
¾ c tahini (sesame paste)
2 tbsp natural yogurt
Juice of 1-2 lemons (according to taste)
Salt, pepper & cayenne pepper



Place all ingredients in food processor, then decorate with cayenne pepper.